Servings: 1 serving
- 1 1/2-2 frozen bananas (more = thicker smoothie)
- 1/2-3/4 cup non-dairy milk of choice (unsweetened almond, coconut or cashew milk works great)
- 1-2 T nut or seed butter of choice (I prefer almond butter or cashew butter) *
- cinnamon to taste (optional)
Break your banana up into smaller pieces for easy blending.
Add all ingredients into the blender and blend until desired consistency- For a thicker, ice cream like smoothie, blend less. If smoothie is too thick, add more milk of choice. Top with cinnamon and enjoy.
*Recipe Note: Remove banana peel prior to freezing!