Servings: 6 servings




Preheat the oven to 400 F and lightly grease a lined baking sheet with coconut oil

Take the raw sweet potato and squeeze it with a paper towel or cheese cloth to remove any excess liquid

Then, combine all of the ingredients in a large mixing bowl and thoroughly combine

Begin rolling the mixture into small, slightly flattened poppers about one inch in diameter (you’ll have about 20-22 poppers) and place them on the cooking sheet

Place in the oven for 25-28 minutes, flipping half way through

Crisp further in a pan or place under the broiler if desired for 1-2 minutes to crisp further

Remove from the oven when thoroughly cooked through

Allow to cool and serve with your favorite sauce!



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