Servings: 6 servings


For garnish:



Prepare all of the ingredients as noted above, and add all of the ingredients, except for the garnish ingredients, into your slow cooker in the order listed above.
Cook on low for 6-8 hours. Once done, use two forks to shred chicken in the slow cooker. Ladle into bowls and serve with avocado and fresh cilantro.


Original recipe credit: