Servings: 4 servings




Salt and Pepper your chicken. Place inside the slow cooker.
In a small bowl mix together the dried spices: oregano, paprika, thyme, rosemary, & salt.
Top chicken with onion, garlic, tomatoes, chicken broth, and tomato paste. Sprinkle spices on top.
Cover chicken with remaining vegetables: bell pepper, mushrooms, artichoke hearts.
Cover and cook for 4-6 hours or until chicken is tender and cooked all the way. Stir the sauce, add in additional salt and pepper to taste. Serve over noodles, zoodles, or potatoes. Garnish with basil and thyme.



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