Mashed Potatoes

Servings: 4 servings


  • 4 red-skinned potatoes, cubed
  • 1 tbsp Ghee
  • 1/4 cup Coconut Milk
  • Salt & pepper
  • Garlic powder



Cook potatoes in boiling water until fork tender. Add about 1 tbsp of ghee, a liberal splash of coconut milk, 1 tsp each of salt & pepper, and 2 tsp of garlic powder. Mix with hand mixer until it gets relatively smooth. Taste and adjust seasonings as necessary.