Servings: 4 servings

Ingredients:

• 4 red-skinned potatoes, cubed
• 1 tbsp Ghee
• 1/4 cup Coconut Milk
• Salt & pepper
• Garlic powder

 

Directions: 

Cook potatoes in boiling water until fork tender. Add about 1 tbsp of ghee, a liberal splash of coconut milk, 1 tsp each of salt & pepper, and 2 tsp of garlic powder. Mix with hand mixer until it gets relatively smooth. Taste and adjust seasonings as necessary.