Servings: 4


4 6-ounce salmon fillets
1 teaspoon garlic powder
1 teaspoon chili powder
salt and pepper to taste
juice of 1 lime

Mango Salsa

2-3 mangoes, diced
1/2 red pepper, diced
1/2 red onion, diced
1 small jalapeño, seeded and finely chopped
1/4 cup packed cilantro leaves, roughly chopped



In a medium bowl stir together mangos, red peppers, onions, jalapeños, and cilantro. Set aside until ready to use.

Stir together garlic powder, chili powder, and salt and pepper (I used about 1/2 teaspoon each). Rub mixture into salmon fillets. Grill over medium heat for 6-8 minutes on each side.

Squeeze fresh lime juice over grilled salmon, then top with mango salsa and serve.



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