Servings: 6 servings


3 medium ripe peaches, cut in half with pit removed
1 tsp vanilla
1 can coconut milk, refrigerated
1/4 cup chopped walnuts
Cinnamon (to taste)


Place peaches on the grill with the cut side down first. Grill on medium-low heat until soft, about 3-5 minutes on each side.

Scoop cream off the top of the can of chilled coconut milk. Whip together coconut cream and vanilla with handheld mixer. Drizzle over each peach. Top with cinnamon and chopped walnuts to garnish.


Original recipe credit: