Serving Size: 4
4 boneless pork loin chops
1/4 cup olive oil
2 teaspoons Montreal Steak Seasoning
Mix olive oil and steak seasoning together in a small bowl.
Add the pork chops to a large ziploc bag or flat dish and pour the marinade ingredients over the top. Refrigerate and marinade for at least 3 hours and up to 24 hours.
Heat a charcoal or propane grill to medium and grill the chops 6-8 minutes per side (depending on how thick they are) until an instant-read thermometer registers between 145 and 155 degrees F.
Remove the chops from the grill, tent them with foil, and allow them to rest for 5-7 minutes. Slice the chops across the grain and serve.
Original recipe credit: https://www.melskitchencafe.com/tender-grilled-pork-chops/