Serving Size: 4


4 boneless pork loin chops
1/4 cup olive oil
2 teaspoons Montreal Steak Seasoning


Mix olive oil and steak seasoning together in a small bowl.

Add the pork chops to a large ziploc bag or flat dish and pour the marinade ingredients over the top. Refrigerate and marinade for at least 3 hours and up to 24 hours.

Heat a charcoal or propane grill to medium and grill the chops 6-8 minutes per side (depending on how thick they are) until an instant-read thermometer registers between 145 and 155 degrees F.

Remove the chops from the grill, tent them with foil, and allow them to rest for 5-7 minutes. Slice the chops across the grain and serve.



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