Baked Banana Chips

Servings: 6 servings


  • 10 ripe , but firm bananas, thinly sliced
  • Freshly squeezed lemon juice (1 lemon is plenty)



Preheat oven to 200F.
Cover a sheet pan with foil and lightly grease with cooking spray.
Toss the bananas in lemon juice.
Arrange the bananas in a single layer on prepared baking sheet.
Bake for 2 hours, flip the slices with a metal spatula, and continue to bake for 1.5 hours longer, or until desired crispness.
Remove from oven and transfer the chips to a wire rack.
Cool completely. The longer they cool, the crunchier they will get.
Store in an airtight container.



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