Servings: 6 servings
Ingredients
- 1 lb ground chicken (uncooked, preferably pastured)
- 2 cups raw (not cooked) sweet potato, finely grated (use a wide cheese grater or a food processor)
- 2 tbsp coconut oil + 1 tsp for greasing the baking sheet
- 2 tbsp coconut flour
- 2-3 sprigs green onion, chopped fine
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp sea salt
- Optional : 1 tsp paprika or chili powder
Instructions
Preheat the oven to 400 F and lightly grease a lined baking sheet with coconut oil
Take the raw sweet potato and squeeze it with a paper towel or cheese cloth to remove any excess liquid
Then, combine all of the ingredients in a large mixing bowl and thoroughly combine
Begin rolling the mixture into small, slightly flattened poppers about one inch in diameter (you’ll have about 20-22 poppers) and place them on the cooking sheet
Place in the oven for 25-28 minutes, flipping half way through
Crisp further in a pan or place under the broiler if desired for 1-2 minutes to crisp further
Remove from the oven when thoroughly cooked through
Allow to cool and serve with your favorite sauce!
Original recipe credit: https://unboundwellness.com/sweet-potato-chicken-poppers-paleo-aip-whole-30/