Servings: 2 servings
Ingredients
- 1 head iceberg lettuce
- 4 slices deli turkey (check ingredient label for no added sugar)
- 4 slices Pederson Farm’s No Sugar bacon, cooked (check ingredient label for no added sugar)
- 1 avocado, thinly sliced
- 1 roma tomato, thinly sliced
- Compliant mayo (I like this plain mayo and this chipotle lime version)
Directions
Lay out two large lettuce leaves then layer on 1 slice of turkey and slather with mayo. Layer on a second slice of turkey followed by the bacon, and a few slices of both avocado and tomato. Season lightly with salt and pepper then fold the bottom up, the sides in, and roll like a burrito. Slice in half then serve cold.
Original recipe credit: https://iowagirleats.com/2015/07/27/california-turkey-and-bacon-lettuce-wraps-with-basil-mayo/