Servings: 4 servings


1.33 lbs. mahi mahi
3 tbsp. lemon juice
2 tbsp. ghee, melted (or olive oil)
2 garlic cloves, minced
1 tsp. dried thyme
1/2 tsp black pepper (more to taste)
Salt to taste



Mix together the lemon juice, melted butter, garlic, and thyme. Pour over the fish and season with salt and pepper. Let rest for 30 minutes.

When ready to cook, grill or broil for 4-5 minutes per side or until cooked through and flaky.



Original recipe credit: