Servings: 8 servings

Ingredients

• 3 cups cooked and shredded chicken breast*
• 1 1/2 cups celery, chopped
• 1 1/2 cups grapes, halved or quartered
• 1/2 cup Primal Kitchen mayonnaise**
• The juice from 1 lemon {about 2 Tbsp}
• 1 Tbsp greek seasoning

 

Instructions

Mix the mayo and greek seasoning until blended.

Combine the chicken celery and grapes in a large bowl.

Stir in mayo blend into mixture until incorporated evenly.

* In crockpot or Instant Pot, cook 3 chicken breasts with 1 cup of chicken broth, salt and pepper. Shred when done. Keep this on hand for making chicken salads through the week!

**Buy this mayo! It’s super healthy and delicious.

 

 

Original recipe credit: https://www.thepinningmama.com/greek-chicken-salad-recipe-paleo-whole30-compliant/