Servings: 8 servings




Mix the mayo and greek seasoning until blended.

Combine the chicken celery and grapes in a large bowl.

Stir in mayo blend into mixture until incorporated evenly.

* In crockpot or Instant Pot, cook 3 chicken breasts with 1 cup of chicken broth, salt and pepper. Shred when done. Keep this on hand for making chicken salads through the week!

**Buy this mayo! It’s super healthy and delicious.



Original recipe credit: