Servings: 6 servings
4 slices Pederson Farms No Sugar bacon – cooked and chopped into bacon bits
1 head of cabbage – roughly chopped (we used 1/2 head each of green and red cabbage)
2 apples – julienned
3 carrots – grated
1 avocado – mashed
2 Tbsp mustard
1/4 cup olive oil
1/4 cup apple cider vinegar
1 Tsp pepper
salt to taste
Start by cooking up your bacon. After it has cooled, chop it up into bacon bits.
While the bacon is cooking, chop up the cabbage and apples and grate your carrots. Add everything to a large bowl.
Mash an avocado in a separate bowl.
Add in the bacon bits, mashed avocado, mustard, olive oil, vinegar and pepper to the large bowl. Mix everything well to distribute the dressing and coat everything evenly.
Taste and add more salt and pepper if desired.
Serve immediately or let it sit in the fridge overnight to allow the flavors to blend together.
Original recipe credit: https://realsimplegood.com/paleo-coleslaw-with-apples-and-bacon/