Servings: 4 servings




Combine oil, chili powder, garlic, lime juice and zest, and salt in a small bowl.  Whisk well.  Pour over shrimp and let marinate for 20 minutes.
Preheat grill.  Thread shrimp onto skewers and grill over medium heat, about 2 minutes per side, just until shrimp turn pink.  Do not overcook, as shrimp will become tough and rubbery.
Sprinkle with chopped cilantro and serve.



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