Servings: 4 servings
- 1 lb raw deveined shrimp
- 1 tablespoon olive or avocado oil
- 1 teaspoon chili powder
- 1 1/2 teaspoon minced garlic about 3 cloves
- Juice and zest of 1 Lime
- 1/2 teaspoon sea salt
- chopped fresh cilantro
Combine oil, chili powder, garlic, lime juice and zest, and salt in a small bowl. Whisk well. Pour over shrimp and let marinate for 20 minutes.
Preheat grill. Thread shrimp onto skewers and grill over medium heat, about 2 minutes per side, just until shrimp turn pink. Do not overcook, as shrimp will become tough and rubbery.
Sprinkle with chopped cilantro and serve.
Original recipe credit: https://tastythin.com/chili-lime-shrimp-skewers-whole30-paleo/