Servings: 1 serving
1 ripe medium banana
1/4 green apple, sliced
1-2 Tablespoons almond butter
1-2 Tablespoons dried coconut flakes
1 Teaspoon cinnamon
Coconut oil, for cooking
Using a fork, mash the ripe banana and mix it with the egg in a small bowl. The batter will be lumpy.
Grease a skillet with coconut oil and turn stove to medium heat. Add the lumpy batter and with a spatula, continue to mash and stir the mixture.
Once cooked, remove from skillet and place into a bowl. Top with apple, almond butter, coconut flakes, and cinnamon
Original recipe credit: http://bravoforpaleo.com/2015/12/30/whole30-breakfast-bowl/