Servings: 1 serving

Ingredients

• 3 slices of deli roasted chicken
• 1/2 large sweet potato
• 2 tbsp Guacamole
• 1 slice Pederson’s Natural Farms Bacon
• Lettuce
• Tomato
• Salt and pepper

 

Instructions

Preheat oven to 400°F. Season sweet potatoes and place on a lightly greased baking sheet. Bake for about 10-12 minutes on each side or until golden brown and crispy. Assemble your stack, layering all ingredients between two slices of roasted sweet potato.

 

 

Original recipe credit: https://whole30.com/2016/05/whole30-recipes-lunches/